Beef hangover soup (차돌박이해장국)

10-15 min

Needed

Mild

Freezable

$15.95/serving

4.8 out of 5 (24 ratings)

Traditionally enjoyed as a restorative meal after festive celebrations, this hearty soup is a symbol of comfort and renewal. Featuring tender slices of beef brisket in a rich, savory broth, it’s paired with earthy vegetables for a dish that soothes the body and warms the soul. Perfect for any time you crave nourishment and balance.

ingredients

30 gram

Scallion

50 gram

Bean sprout

70 gram

Korean cabbage

20 gram

Korean radish

70 gram

Beef brisket

Utensils

• Pot

Instructions

Add 450mL (per serving) of water to a pot.
Bring to boil.

Add Korean cabbage, vegetables.
Bring to boil.

Boil additional 3~5 minutes on high heat.

Add sliced brisket, sauce to the pot.

Boil on high heat for 6~8 minutes.

Beef hangover soup (차돌박이해장국)

ingredients

Utensils

Instructions

Meal Reviews

4.8 out of 5

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