Chicken breast in bulgogi sauce (닭가슴살불고기)

Tender chicken breast marinated in house-made sauce served with king oyster mushroom, carrot, scallion, onion, and minced garlic.

6 Min

$14.95/serving

Rice recommended / Not spicy

This is probably a perfect dish if you are looking for a healthy protein dish with a good amount of flavor. You will simply add the marinated chicken breast also with pre-cut veggies into the pan, the stir for a few minutes. The dish has a savory soy sauce flavor, but it's also a bit on the bland side.

Sign up to place order

ingredients

50 gram

Scallion

10 gram

Garlic

50 gram

Onion

10 gram

Carrot

10 gram

King oyster mushroom

220 gram

Chicken breast

Not included in your delivery

Olive OIl

Utensils

• Pan

Instructions

1

Heat 1/2 Tablespoon of olive oil on a pan.

Add minced garlic. Stir on medium heat for 1~2 minutes.

2

Add chicken breast to the pan.

Stir on high heat for 2~3 minutes.

Add sauce.
Stir on high heat for 1 minute.

3

Add vegetables to the pan.

Stir on high heat for 2~4 minutes (until all the liquid has evaporated).

Sign up to place order