Jabchae (잡채)

5-10 min

Not Needed

Not Spicy

Freezable

$16.95/serving

4.8 out of 5 (19 ratings)

Transport your taste buds to Korea with our delectable Jabchae, a traditional Korean dish made with stir-fried glass noodles, thinly sliced beef, and an assortment of colorful vegetables. The dish is seasoned with soy sauce, sesame oil, and other flavorful seasonings, resulting in a dish that is both savory and slightly sweet. Perfect for a light lunch or dinner, our Jabchae is a delightful and healthy option that will leave you feeling satisfied and energized.

ingredients

180 gram

Cellophane noodle

14 gram

Scallion

20 gram

Carrot

40 gram

Onion

30 gram

Shiitake mushroom

72 gram

Beef

26 gram

Zucchini

10 gram

Sesame Oil

4 gram

Olive OIl

Utensils

• Pan

Instructions

Heat a pan.

Add bulgogi & shiitake for stir fry.

Stir on high heat for 2~3 minutes.

Add vegetables to the pan.

Stir on high heat for 2~4 minutes.

Move all contents to a plate.

Add 50mL (per serving) of water to the pan.

Add sauce, olive & sesame oil mix and stir to mix well.

Add cellophane noodle and stir slowly on medium heat for 2~3 minutes.

Add bulgogi and vegetables back to the pan.

Stir on medium heat for 30 seconds.

Jabchae (잡채)

ingredients

Utensils

Instructions

Meal Reviews

4.8 out of 5

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