$15.95/serving
Texture of this chewy noodle is as enjoyable as its delicious taste. Perfectly complimented with protein packed gol-beng-y. This dish is quite spicy, but tons of veggies can soothe your taste bud.
Sign up to place order
10 gram
Red cabbage
40 gram
Cabbage
30 gram
Scallion
30 gram
Onion
14 gram
Carrot
64 gram
Gol-Beng-Y
Bring water to boil in a pot.
Add noodle for gol-beng-y.
Boil on high heat for 3~4 minutes.
Using a colander, drain the water out from the pot.
Rinse noodle on cold water.
Press noodle against colander to squeeze the water out from the noodles.
Move noodle to a bowl.
Add 1/4 of sesame oil and mix well.
Move noodle to a plate.
Add gol-beng-y, sauce, vegetables and rest of the sesame oil to the bowl and mix well.
Pour the contents on top of the noodle on the plate.
SignUp
Meal Reviews
4.8 out of 5
8 global ratingsJIHEE, NJ
I'd prefer the gol-beng-y to be put into a separate freezer safe package similar to other proteins. Also, the vegetables are quite spicy with the sauce. Other than these, this is one of our favorite dishes.
April 23 2024, 4:31 pm
Amanda, NY
This is one of my favorite dishes, the texture of the whelks is really great. I am a big fan of cold noodle dishes in general but this one is at the top of my list.
June 13 2024, 2:09 am
Jessica, MD
It was good and very fresh ingredients
June 26 2024, 3:42 am
Jee Min, NJ
One of my favorite dishes!
July 29 2024, 2:34 pm
Hannah, NJ
This was awesome to try! A bit soo spicy, but you can adjust it by adding only little sauce.
August 1 2024, 10:03 am
Julie, NY
First time trying this dish - agree with the previous review that I'd prefer gol-beng-y to be packed freezer safe package. Sauce was pretty spicy and red chili peppers were bigger than I thought. Very generous portion.
August 26 2024, 2:23 pm
Min, NJ
I would have preferred more cabbage. There was too much green onion, which was a bit disappointing...
August 29 2024, 5:11 pm
Bryan, NJ
Great late-night food! It was even better paired with Korean wine (makgeolli)
October 30 2024, 12:10 am