Army base stew (부대찌개)

Spicy stew served with sausage, bacon, kimchi, cellophane noodle, and five different veggies.

10 Min

$17.95/serving

Rice needed / Spicy

Budae Jjigae, also known as 'Army Base Stew', originated in Korea after the Korean War, when people mixed surplus food from American military bases with traditional Korean ingredients to create a unique and flavorful stew. Today, it's a beloved comfort food in Korea. Made with a spicy broth, an array of vegetables, sausage, and bacon this stew is perfect for those looking for a satisfying and filling meal.

ingredients

24 gram

Scallion

40 gram

Onion

26 gram

Carrot

14 gram

Shiitake mushroom

120 gram

Kimchi

34 gram

Bacon

90 gram

Sausage

Utensils

• Pot

Instructions

Add 400mL (per serving) of water to a pot.

Add sauce, kimchi for stew, vegetables, sausage & bacon.
Bring to boil.

Boil additional 13~15 minutes on medium-high heat.

Army base stew (부대찌개)

Rice needed / Spicy

ingredients

Utensils

Instructions

Meal Reviews

Cassandra, IA

Gloria, WA

Jessica, MD

Christine, MA

Jimin, OH

Miriam, NY

Amanda, NY

Yangju, VA

Yuan, GA

NARA, MN

Catherina, NY

Heena, MA

Pauline, MA

Min, NJ

Hannah, NJ

Ikimat, MD

Jin, MA

JS, NY

Nakeya, NY

Alice, CT