Kimchi pancake (김치전)

Refreshing kimchi is served in a pancake along with tender squid and four types of veggies

15 Min

$20.95/serving

No rice needed / Mildly spicy

Ranked as one of the most beloved pancake among many in Korean cuisine, it brings out the flavor of kimchi while blending beautifully with other ingredients.

ingredients

30 gram

Scallion

30 gram

Onion

14 gram

Long pepper

16 gram

Carrot

120 gram

Kimchi

70 gram

Squid

Utensils

• Pan

Instructions

Add vegetables, kimchi for kimchi pancake, pancake mix to a bowl.

Mix well.

Add squid for kimchi pancake and 130mL of water (per serving) to the bowl. Mix well.

Heat 2 Tablespoons of olive oil in a pan.

Add one serving portion of ingredients from the bowl. Spread them flat evenly over the pan.

Heat on medium-high heat while pressing down with spoon for 4~6 minutes.

Flip the pancake. Add 1 Tablespoon of olive oil on the sides of the pan so the oil flows beneath the pancake.

Heat on medium-high heat while pressing down with spoon for 4~6 minutes. Flip one more time. Leave to cook for 1~2 minutes on medium-high heat.

Repeat per additional servings.

Kimchi pancake (김치전)

No rice needed / Mildly spicy

ingredients

Utensils

Instructions

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