5-10 min
Needed
Not Spicy
Freezable
$16.95/serving
Dive into the depths of flavor with our Seafood Soybean Stew. This hearty Korean dish combines an array of fresh seafood with a rich and savory soybean broth. Each spoonful is a delicious oceanic adventure that will leave you craving more.
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1 gram
Shiitake mushroom
10 gram
Enoki mushroom
24 gram
Scallion
40 gram
Zucchini
14 gram
Long pepper
1 gram
Red pepper
20 gram
Onion
1 gram
Shrimp
1 gram
Squid
20 gram
King oyster mushroom
Add 400mL of water (per serving) to a pot.
Add vegetables, sauce.
Optional: Add long pepper for spicy flavor.
Bring to boil on high heat.
Boil additional 2~4 minutes on high heat.
Add seafood to the pot.
Boil on high heat for 3~5 minutes.
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Meal Reviews
4.6 out of 5
16 global ratingsSara, NY
So good, fresh delicious ingredients even with seafood. 10/10 will order again.
April 20 2024, 1:48 am
Alice, MA
This dish was very flavorful and the seafood was tender. I will order this one again.
April 22 2024, 2:28 pm
Catherina, NY
I prefer this over the meat option. I wish you had both options every week!
April 29 2024, 7:02 pm
Christine, MA
Fresh ingredients!
May 1 2024, 10:07 pm
Jimin, OH
seafood was fresh and tasted good in soup
May 23 2024, 9:19 pm
Amanda, NY
Quality ingredients, great flavor!0
June 13 2024, 8:22 pm
Gy, NH
I am not sure if it was just me, but the instruction for seafood soft tofu replaced the instruction for seafood soybean stew this week. For the correct recipe, I had to visit this page
June 21 2024, 10:22 pm
Jessica, MD
Not the best
June 26 2024, 3:39 am
Miriam, NY
Simple and delicious
July 4 2024, 8:18 pm
Hannah, NJ
great ingredients, less salty than the one in the restaurant
August 7 2024, 10:26 pm
Julie, NY
It was geeat.
August 13 2024, 9:20 am
Dasol, MA
Delicious and easy to cook
October 2 2024, 7:21 pm
NARA, MN
There was little confusion with instruction on the bag. It said 100ml water which is too less for the stew and it said add the soft tofu but there was no tofu. It is kind hard to imagine ???? without ?? though :(
November 9 2024, 7:54 pm
JY, GA
It's easy to make and tastes great.
November 16 2024, 6:54 am
Jin, MA
Really enjoyed this stew. Very savory and made a hearty winter meal. Wish there’s a tofu version too.
December 14 2024, 2:06 pm
J, DE
Such an easy recipe to make with lots of flavor
December 16 2024, 2:04 pm