Dumpling, rice cake, onion, scallion, carrot, cabbage, and MSG-free sauce.
13 Min
$14.95/serving
The all-time favorite street dish in Korea now served with healthy brown rice cake.
Sign up to place order1 gram
Onion
1 gram
Scallion
1 gram
Cabbage
1 gram
Carrot
1 gram
Chive
1 gram
Chrysanthemum
1 gram
Tofu
1 gram
Pork belly
1 gram
Beef
1 gram
Rice cake
1 gram
Cucumber kimchi
Heat a pan.
Add 1/2 Tablespoon of olive oil.
Add '1' (dumpling) and cook each side 1~2 minutes on medium-high heat.
Remove dumplings from the pan and move to a plate.
Add 200mL of water to the pan.
Add '2' (sauce).
Bring to boil on high heat.
Stir on medium-high heat for 2~3 minutes.
Add '3' (brown rice cake, vegetables) to the pan.
Stir on medium-high heat for 3~4 minutes.
Add dumplings back to the pan.
Stir on medium-high heat for 2~3 minutes.
Meal Reviews
Amanda, NY
This was a much healthier feeling take on the classic which I appreciated
July 29 2024, 1:06 pm
Ikimat, MD
One of the best meals!!! Love the texture of the rice cakes.
October 18 2024, 5:31 pm