Seafood Kal Guk Su (해물칼국수)

Experience the ocean's essence in a bowl: tender wheat noodles, savory broth, and fresh, succulent seafood.

10 Min

$17.95/serving

No rice needed / Not spicy

This comforting Korean noodle soup features noodles swimming in a flavorful seafood broth, generously topped with a medley of fresh seafood. Dive into a bowl of pure coastal bliss.

ingredients

6 gram

Garlic

18 gram

Scallion

8 gram

Long pepper

30 gram

Onion

30 gram

Zucchini

14 gram

Carrot

34 gram

Squid

28 gram

Shrimp

160 gram

Fresh noodle

Utensils

• Pot
• Colander

Instructions

Add sauce, minced garlic, and 650mL (per serving) of water to a pot.

Bring to boil on high heat.

Add noodle for kal guk su to a colander and rinse briefly with cold water.

Leave it aside for now.

Add seafood, vegetables to the pot.
Optional: add long pepper for spicy flavor. Bring to boil.

Add the noodle from step 2. Bring to boil.

Once water boils again, boil additional 5~7 minutes on high heat.

(Tip: If water overflows while boiling, add 1 tablespoon of cold water).

Seafood Kal Guk Su (해물칼국수)

No rice needed / Not spicy

ingredients

Utensils

Instructions

Meal Reviews

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