Pork Cutlet (돈까스)

Tender, seasoned, and fried to perfection. A flavorful and satisfying dish with a delightful crunch.

14 Min

$17.95/serving

Rice recommended / Not spicy

A tender and succulent piece of pork, expertly seasoned and coated with breadcrumbs or batter, then fried or baked to create a delectably crispy exterior. The result is a flavorful and satisfying dish that combines the juicy goodness of pork with a delightful crunch.

ingredients

30 gram

Bread crumb

3 gram

Sesame seed

70 gram

Cabbage

260 gram

Pork loin

10 gram

Carrot

Not included in your delivery

Olive OIl

Utensils

• Pan

Instructions

Spread out bread crumb on a plate.

Lay flat pork loin on top of the bread crumb.

Pat it down to ensure the crumb evenly cover the surface.

Pour enough olive oil on a pan (about 2cm) for the loin to be partially submerged later.

Heat on medium-high heat until it starts to boil.

Add a sprinkle of bread crumbs.
If it makes a popping sound, it's ready (if not, boil a bit more).

Add 1pc of pork loin to the pan.
Boil on medium heat for 1 minute.

Watch this video as a guide.
https://www.youtube.com/watch?v=rNxHvMBzdaA&feature=youtu.be

Flip the pork loin in the pan.

Add the 2nd pork loin to the pan.
Boil for 4~5 minutes while flipping them every minute (until it exhibits a yellowish color).

Lay paper towels on a plate.
Take out the 1st pork loin and pat it down on the plate.

Take out the 2nd pork loin one minute later.
Pat it down.

Set up salad on a plate.
Pour 1/4 of the sauce on top of the salad.

Pour sesame seed on the rest of the sauce.
Use it as dipping sauce.

Pork Cutlet (돈까스)

Rice recommended / Not spicy

ingredients

Not included in your delivery

Utensils

Instructions

Meal Reviews

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