a Korean fish stew with tender monkfish, vegetables, and a bold, rich broth. A fiery treat for adventurous palates.
12 Min
$24.95/serving
A spicy Korean fish stew featuring tender monkfish, vegetables, and a bold, rich broth. Served bubbling hot, it's a flavor-packed delight for spice enthusiasts.
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50 gram
Tofu
16 gram
Enoki mushroom
10 gram
Long pepper
20 gram
Scallion
50 gram
Bean sprout
40 gram
Korean radish
10 gram
Chrysanthemum
180 gram
Angler
Add 350mL (per serving) of water to a pot.
Add vegetables, sauce. Bring to boil.
Boil additional 1~2 minutes on high heat.
Add angler, tofu for angler stew to the pot.
Bring to boil.
Boil additional 5~7 minutes on high heat.
Add mushroom & mugwort to the pot.
Bring to boil.
Boil additional 1~2 minutes on high heat.
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Meal Reviews
Christine, MA
Great on a rainy day!!
April 24 2024, 5:37 pm
Jessica, MD
Not my favorite men’s but it was ok.
May 1 2024, 2:56 am
Sara, NY
Restaurant quality, so clean and delicious. Easy to put together and enjoy.
May 6 2024, 12:59 am
Alice, MA
The fish was good quality and it was very spicy.
May 8 2024, 10:57 am
HanLim, DC
Bring this back!!
June 19 2024, 10:15 pm
NARA, MN
Not that fan of this.
July 25 2024, 12:52 am
Amanda, NY
This is hands down one of my favorite things I ever got from doofood.
July 29 2024, 1:10 pm
Catherina, NY
I love this dish - why not on the rotation anymore?
July 30 2024, 3:57 pm
Heena, MA
One of our favorites!
August 19 2024, 6:56 pm
Min, NJ
It's so delicious!! I loved that it had so many chunks in it
August 29 2024, 5:07 pm
JS, NY
Love this soup! It’s hard to cook from scratch so it’s so easy to order this…
October 7 2024, 6:24 pm
Taeyoung, NY
Easy to cook, fish is tender and fresh but spicy little bit
October 14 2024, 3:57 pm