Juicy and tender pork belly cut into steak style with Korean style sauce
10 Min
$23.95/serving
Juicy and tender pork belly cut into steak style with Korean style sauce
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70 gram
Korean radish
220 gram
Pork belly
Heat a pan.
Add pork belly steak.
Cook the top & bottom sides of the steak for 1 minute on high heat.
Cook all four sides of the steak on medium-low heat for two minutes each.
Add sauce.
Heat on medium heat while spooning the sauce and flipping the steak every minute.
Do this for 7~10 minutes until the pork is fully cooked.
Add a little bit of water if no more liquid is on the pan, and it starts burning.
Move the steak to a plate. Cut to desire sizes, wrap it in a pickled Korean radish, and enjoy!
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Meal Reviews
JIHEE, NJ
I love this menu. It is easy to cook and tastes great.
April 23 2024, 4:29 pm
Christine, MA
My husband’s favorite menu!
April 24 2024, 5:36 pm
Jimin, OH
It tastes good! we loved it
June 15 2024, 2:18 am
Jessica, MD
Good tase; flavorful
June 26 2024, 3:19 am
Gloria, WA
It was good yummy! My kids like it!
July 6 2024, 2:33 am
Linda, NY
This is my favorite dish! The pork is so thick and chewy. The sauce is also great.
July 15 2024, 11:37 am
Stacie, NC
This was the best thing that has happened to me
September 5 2024, 4:32 am
Julie, NY
This was so good! The portion was a bit on the small side, but i will get it again.
September 6 2024, 7:57 pm
JS, NY
It was good.
October 7 2024, 6:33 pm