$24.95/serving
Indulge in the refreshing and unique flavors of our Chilled Jellyfish Salad, a traditional Korean delicacy. Thinly sliced, tender jellyfish is lightly marinated and paired with a crisp medley of julienned cucumber, carrots, crab meat and shrimp. The dish is elegantly dressed with a tangy and slightly sweet mustard vinaigrette, creating a harmonious blend of textures and tastes.
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90 gram
Jellyfish
70 gram
Shrimp
36 gram
Enoki mushroom
50 gram
Cucumber
50 gram
Onion
20 gram
Carrot
Tear enoki mushroom to smaller clusters.
Boil small amount of water in a pot.
Briefly dip the shrimp and enoki mushrooms in the boiling water, then take them out.
Rinse under cold water then pat dry with paper towel.
In a bowl, combine vegetables, kirby cucumber, jellyfish, shrimp, and enoki mushrooms.
Pour sauce and mix well. Move the mixture to a plate and enjoy!
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Meal Reviews
4.1 out of 5
10 global ratingsMiriam, NY
First time trying this dish. Felt sauce had too much horseradish and the salad had too many raw onions.
June 26 2024, 4:16 pm
Kayla, AZ
This one was not for me. I wasn't a fan of the way the sauce tasted and I had a texture issue with the jellyfish, though the jellyfish itself tasted fine.
July 17 2024, 5:29 pm
Catherina, NY
I love this but wish it had more jellyfish!
July 30 2024, 2:58 pm
Christine, MA
I noticed that the portion has become smaller. Considering that the overall price went up for each dish at Doofood, I was hoping Doofood did not reduce the portion of each dish :(
September 3 2024, 4:04 pm
Amanda, NY
The sauce had a great kick, I recommend chilling a bit more before eating
September 25 2024, 3:51 pm
Min, NJ
There are too many onions. I wish there were more variety in the vegetables, but it’s still delicious!
September 25 2024, 4:10 pm
Amanda, NY
The sauce had a great kick, I recommend chilling a bit more before eating
September 25 2024, 7:34 pm
Amanda, NY
The sauce had a great kick, I recommend chilling a bit more before eating
October 1 2024, 7:56 am
Amanda, NY
The sauce had a great kick, I recommend chilling a bit more before eating
October 3 2024, 5:56 pm
Jessica, MD
It wouldn’t be my favorite.
January 10 2025, 7:41 pm