A traditional Korean main dish with thin zucchini slices coated in flour and pan-fried to perfection, highlighting fresh zucchini's flavor.
12 Min
$13.95/serving
A traditional Korean main dish that showcases thin zucchini slices lightly coated in flour and pan-fried to a golden brown. This crispy and flavorful pancake highlights the fresh taste of zucchini, making it a satisfying centerpiece for any meal.
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220 gram
Zucchini
20 gram
Carrot
20 gram
Scallion
30 gram
Onion
Combine vegetables, pancake mix, and 175mL (per serving) water.
Mix well.
Heat 2 Tbsp olive oil in pan.
Spread a thin layer of mixture in the pan, reserving the rest.
Press and cook for 4-6 minutes medium-high heat.
Flip the pancake. Add 1 Tbsp of olive oil on the sides of the pan so the oil flows beneath the pancake.
Cook 4-6 mins while pressing down.
Flip, cook 1-2 mins. Move to a plate. Repeat: Add remainder from the bowl and repeat.
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Meal Reviews
Andrea, NH
Very easy and tasty!
July 17 2024, 10:33 am