Vegetarian mushroom soft tofu stew (버섯순두부)

5-10 min

Needed

Not Spicy

Vegeterian

$16.95/serving

4.7 out of 5 (13 ratings)

A comforting and hearty vegetarian delight, featuring silky soft tofu, tender mushrooms, and a medley of fresh vegetables simmered in a light and flavorful broth. Perfect for those seeking a wholesome, non-spicy meal that's packed with taste and nutrition.

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ingredients

20 gram

Shiitake mushroom

20 gram

Enoki mushroom

50 gram

Zucchini

1 pcs

Soft tofu

20 gram

King oyster mushroom

20 gram

Onion

6 gram

Sesame Oil

10 gram

Garlic

Utensils

• Pot

Instructions

1

Add 240mL (per serving) of water and minced garlic to a pot.

Bring to boil on high heat.

2

Add vegetables and boil on high heat for 1~2 mins.

Add soft tofu, sesame oil and boil on medium-high heat for 4~5 mins.

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