Korean Cabbage Soybean Paste Soup (배추된장국)

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5-10 min

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Needed

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Mild

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Freezable

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New

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Vegeterian

$14.95/serving

Gently simmered Korean cabbage melts into a rich, savory broth infused with Korea’s beloved doenjang—soybean paste bursting with umami. As the cabbage softens, it releases a natural sweetness that perfectly balances the earthy depth of the fermented broth. A touch of garlic and scallions adds warmth, making every spoonful feel like a comforting hug. This rustic, home-style soup is always served with rice, bringing together a simple yet soulful meal that feels just like home.

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ingredients

150 gram

Korean cabbage

20 gram

Korean radish

30 gram

Scallion

Utensils

  • • Pot

Instructions

1

Add 450 mL (per serving) of water, sauce, Korean cabbage for soybean soup , vegetables to a pot.

Bring to boil on high heat.

Boil additional 10 ~ 12 mins on medium heat.

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