$14.95/serving
Gently simmered Korean cabbage melts into a rich, savory broth infused with Korea’s beloved doenjang—soybean paste bursting with umami. As the cabbage softens, it releases a natural sweetness that perfectly balances the earthy depth of the fermented broth. A touch of garlic and scallions adds warmth, making every spoonful feel like a comforting hug. This rustic, home-style soup is always served with rice, bringing together a simple yet soulful meal that feels just like home.
Sign up to place order150 gram
Korean cabbage
20 gram
Korean radish
30 gram
Scallion
Add 450 mL (per serving) of water, sauce, Korean cabbage for soybean soup , vegetables to a pot.
Bring to boil on high heat.
Boil additional 10 ~ 12 mins on medium heat.